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Browsing by Author Griffith, Chris J

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Issue DateTitleAuthor(s)
1-Jan-2003Consumer food handling in the home: A review of food safety studiesRedmond, Liz (Elizabeth); Griffith, Chris J
1-Dec-2004Consumer perceptions of food safety risk, control and responsibilityRedmond, Liz (Elizabeth); Griffith, Chris J
17-Oct-2008Consumers of food products, domestic hygiene and public healthRedmond, Liz (Elizabeth); Griffith, Chris J
Feb-2009The Development, Implementation and Validation of a Cleaning System within Dairy Processing PlantPeters, Adrian; Griffith, Chris J; Fielding, Louise; Lloyd, David; Arnold, Lisa
1-Mar-2002Food handlers' beliefs and self-reported practicesClayton, Debbie; Griffith, Chris J; Peters, A C; Price, P
1-Apr-2006HACCP and the management of healthcare associated infections: Are there lessons to be learnt from other industries?Griffith, Chris J
2001Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South WalesPeters, Adrian; Griffith, Chris J; Harrison, W A; Tennant, D
1-Jan-2003An investigation of the factors underlying consumers' implementation of specific food safety practicesClayton, Debbie; Griffith, Chris J; Price, P
2004Microbiological and observational analysis of cross contamination risks during domestic food preparationRedmond, Liz (Elizabeth); Griffith, Chris J
1-Jun-2007Monitoring the effectiveness of cleaning in four British hospitalsGriffith, Chris J; Cooper, Rose; Malik, R E; Obee, Peter
1-Mar-2004Observation of food safety practices in catering using notational analysisClayton, Debbie; Griffith, Chris J
2007Problems associated with traditional hygiene swabbing: the need for in-house standardizationGriffith, Chris J; Moore, G
1-Apr-2003Study of cleaning standards and practices in food premises in the United KingdomGriffith, Chris J; Little, C L; Mitchell, R T; Sagoo, S K
Showing results 1 to 13 of 13


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