Food for Thought: A research-led approach to improved Welsh food industry competitiveness
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11th International Conference on Culinary Arts and Sciences 2019: Food and Society;
Lawrence, A., Pepperell, R., Gill, S. and Loudon, G. (2019) 'Food for Thought: A research-led approach to improved Welsh food industry competitiveness' [Poster]. Exhibited at ICCAS 2019: Food and Society, 27-28 June, Cardiff, Wales.
Poster exhibited at ICCAS 2019: Food and Society, 27-28 June, Cardiff, Wales.
Cardiff Metropolitan University (Grant ID: Cardiff Metropolian (Internal))