Could changes in UK trade agreements affect fluoride content of imported foods?

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Author
Hershaw, Catherine
Fairchild, Ruth M.
Morgan, M.Z.
Waddington, R.
Date
2020-06-18
Acceptance date
2020-05-19
Type
Article
Publisher
British Society of Dental Hygiene & Therapy
Metadata
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Journal/conference proceeding
Dental Health;
Citation
Hershaw C., Fairchild RM., Waddington R., Morgan MZ. (2020) 'Could changes in UK trade agreements affect the fluoride content of imported foods?', Dental Health. 59 (6) 36-37
URI
http://hdl.handle.net/10369/11077
Description
Article published in Dental Health, reproduced with permission on this repository
Rights
http://www.rioxx.net/licenses/all-rights-reserved
Sponsorship
Cardiff Metropolitan University (Grant ID: Cardiff Metropolian (Internal))
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