Could changes in UK trade agreements affect fluoride content of imported foods?

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Author
Hershaw, Catherine
Fairchild, Ruth M.
Morgan, M.Z.
Waddington, R.
Date
2020-06-18Acceptance date
2020-05-19
Type
Article
Publisher
British Society of Dental Hygiene & Therapy
Metadata
Show full item recordJournal/conference proceeding
Dental Health;
Citation
Hershaw C., Fairchild RM., Waddington R., Morgan MZ. (2020) 'Could changes in UK trade agreements affect the fluoride content of imported foods?', Dental Health. 59 (6) 36-37
Description
Article published in Dental Health, reproduced with permission on this repository
Sponsorship
Cardiff Metropolitan University (Grant ID: Cardiff Metropolian (Internal))