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dc.contributor.authorHershaw, Catherine
dc.contributor.authorFairchild, Ruth M.
dc.contributor.authorMorgan, M.Z.
dc.contributor.authorWaddington, R.
dc.date.accessioned2020-06-25T09:51:12Z
dc.date.available2020-06-25T09:51:12Z
dc.date.issued2020-06-18
dc.identifier.citationHershaw C., Fairchild RM., Waddington R., Morgan MZ. (2020) 'Could changes in UK trade agreements affect the fluoride content of imported foods?', Dental Health. 59 (6) 36-37en_US
dc.identifier.urihttp://hdl.handle.net/10369/11077
dc.descriptionArticle published in Dental Health, reproduced with permission on this repositoryen_US
dc.language.isoenen_US
dc.publisherBritish Society of Dental Hygiene & Therapyen_US
dc.relation.ispartofseriesDental Health;
dc.titleCould changes in UK trade agreements affect fluoride content of imported foods?en_US
dc.typeArticleen_US
dcterms.dateAccepted2020-05-19
rioxxterms.funderCardiff Metropolitan Universityen_US
rioxxterms.identifier.projectCardiff Metropolian (Internal)en_US
rioxxterms.versionAMen_US
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden_US
rioxxterms.funder.project37baf166-7129-4cd4-b6a1-507454d1372een_US


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