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dc.contributor.authorGilmour, Alice
dc.contributor.authorGill, Steve
dc.contributor.authorLoudon, Gareth
dc.date.accessioned2020-11-20T14:26:08Z
dc.date.available2020-11-20T14:26:08Z
dc.date.issued2020-08-26
dc.identifier.citationGilmour, A., Gill, S. and Loudon, G. (2020) 'Participatory Design Research of Vegetable-based Snack Products with Adolescent Participants', In Proceedings of the Sixth International Conference on Design Creativity (ICDC 2020) pp. 160-167en_US
dc.identifier.isbn978-1-912254-11-8
dc.identifier.urihttp://hdl.handle.net/10369/11228
dc.descriptionConference paper published in Proceedings of the Sixth International Conference on Design Creativity (ICDC 2020) available at https://doi.org/10.35199/ICDC.2020.20en_US
dc.description.abstractThe childhood obesity epidemic is often attributed to the widespread marketing of High Fat, Salt and Sugar (HFSS) foods. Currently, there is a lack of vegetable-based New Product Development (NPD) targeting adolescent consumers. The study aimed to investigate adolescents’ willingness to incorporate three vegetables: cauliflower, potatoes and cabbage into vegetable-based snack products. Two participatory design research sessions were conducted with Welsh adolescents aged 12- to 13-years-old (n=41). The adolescents undertook three activities: (1) listing snack products currently eaten; (2) determining foods they associated with cauliflower, potatoes and cabbage; and, (3) designing a new vegetable-based snack product. Abductive thematic analysis resulted in four themes: taste preferences, commercial branding, convenience, and health consciousness. Developing healthy vegetable-based snack products could potentially improve the dietary quality of adolescents. This is one of the first participatory design research studies to include adolescents in the NPD process for healthy snack products.en_US
dc.language.isoenen_US
dc.publisherThe Design Societyen_US
dc.relation.ispartofseriesProceedings of the Sixth International Conference on Design Creativity (ICDC 2020);
dc.titleParticipatory Design Research of Vegetable-based Snack Products with Adolescent Participantsen_US
dc.typeConference paperen_US
dc.identifier.doihttps://doi.org/10.35199/ICDC.2020.20
dcterms.dateAccepted2020
rioxxterms.funderCardiff Metropolitan Universityen_US
rioxxterms.identifier.projectCardiff Metropolian (Internal)en_US
rioxxterms.versionVoRen_US
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden_US
rioxxterms.funder.project37baf166-7129-4cd4-b6a1-507454d1372een_US


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  • User Centred Design [76]
    The UCD research group is a collaboration between CSAD and PDR with a shared interest in the importance of the prototype as a focus around which ethnographical research methods can be deployed in design praxis.

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