An in-use comparison of in-line and in-tank ultraviolet devices for reduction of the microbial load in water coolers

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Author
Fielding, Louise
Hall, Andrew
Peters, Adrian C.
Date
2007
Publisher
Journal of Food Service
Metadata
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Citation
Journal of Food Service, 18-3, pp.101-107
URI
http://hdl.handle.net/10369/329
DOI
http://dx.doi.org/10.1111/j.1745-4506.2007.00053.x
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