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dc.contributor.authorKanekanian, Ara
dc.contributor.authorAlhaj, O A
dc.contributor.authorPeters, Adrian
dc.date.accessioned2008-10-17T11:25:37Z
dc.date.available2008-10-17T11:25:37Z
dc.date.issued2007-06-01en_UK
dc.identifier.citation(2007) British Food Journal 109 (6), pp.469-480en_UK
dc.identifier.issn0007-070Xen_UK
dc.identifier.urihttp://hdl.handle.net/10369/350
dc.publisherEmeralden_UK
dc.relation.ispartofseriesBritish Food Journalen_UK
dc.titleInvestigation on whey proteins profile of commercially available milk-based probiotics health drinks using fast protein liquid chromatography (FPLC)en_UK
dc.identifier.doihttp://dx.doi.org/10.1108/00070700710753526en_UK


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