An evaluation of ozonated water as an alternative to chemical cleaning and sanitisation of beer lines

Thumbnail
Author
Peters, Adrian C.
Fielding, Louise
Hall, Andrew
Date
2007
Publisher
Wiley Blackwell
ISSN
1748-0140
Metadata
Show full item record
Journal/conference proceeding
Journal of Foodservice
Citation
(2007) Journal of Foodservice 18 (2), pp.59-68
URI
http://hdl.handle.net/10369/377
DOI
http://dx.doi.org/10.1111/j.1745-4506.2007.00047.x
Collections