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An evaluation of ozonated water as an alternative to chemical cleaning and sanitisation of beer lines

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Author
Peters, Adrian C.
Fielding, Louise
Hall, Andrew
Date
2007
Publisher
Wiley Blackwell
ISSN
1748-0140
Metadata
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Journal/conference proceeding
Journal of Foodservice
Citation
(2007) Journal of Foodservice 18 (2), pp.59-68
URI
http://hdl.handle.net/10369/377
DOI
http://dx.doi.org/10.1111/j.1745-4506.2007.00047.x
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  • Nutrition, Food and Health [72]

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