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dc.contributor.authorPeters, Adrian C.en_UK
dc.contributor.authorFielding, Louiseen_UK
dc.contributor.authorHall, Andrewen_UK
dc.date.accessioned2008-10-17T11:25:40Z
dc.date.available2008-10-17T11:25:40Z
dc.date.issued2007en_UK
dc.identifier.citation(2007) Journal of Foodservice 18 (2), pp.59-68en_UK
dc.identifier.issn1748-0140en_UK
dc.identifier.urihttp://hdl.handle.net/10369/377
dc.publisherWiley Blackwellen_UK
dc.relation.ispartofseriesJournal of Foodserviceen_UK
dc.titleAn evaluation of ozonated water as an alternative to chemical cleaning and sanitisation of beer linesen_UK
dc.identifier.doihttp://dx.doi.org/10.1111/j.1745-4506.2007.00047.xen_UK


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