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dc.contributor.authorPeters, Adrianen_UK
dc.contributor.authorHall, Andrewen_UK
dc.contributor.authorSaltmarsh, Men_UK
dc.contributor.authorShort, Ken_UK
dc.date.accessioned2008-10-17T11:25:40Z
dc.date.available2008-10-17T11:25:40Z
dc.date.issued2007-09-01en_UK
dc.identifier.citation(2007) Journal of Food Science 72 (7), pp.M263-M266en_UK
dc.identifier.issn1748-0140en_UK
dc.identifier.urihttp://hdl.handle.net/10369/378
dc.publisherWileyen_UK
dc.relation.ispartofseriesJournal of Food Scienceen_UK
dc.titleDevelopment of a Microbial Population within a Hot-Drinks Vending Machine and the Microbial Load of Vended Hot Chocolate Drinken_UK
dc.identifier.doihttp://dx.doi.org/10.1111/j.1750-3841.2007.00473.xen_UK


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