Consumer perceptions of food safety risk, control and responsibility
Griffith, Chris J.
MetadataDangos cofnod eitem llawn
Consumer perceptions of risk, control and responsibility related to microbial food safety in domestic food preparation have been investigated. Results showed that consumers demonstrated judgements of 'optimistic-bias' and the 'illusion of control', as well as notions of perceived invulnerability to food poisoning from self-prepared foods. Statistical associations between perceptions of personal risk, control and responsibility and risk and control attributed to 'other people' have been identified. Findings may have negative implications for the effectiveness of consumer food safety education initiatives. It is suggested that consideration of such judgements and associations during the development of future consumer food safety risk communication strategies may increase their effectiveness.
Redmond, E.C. and Griffith, C.J. (2004) 'Consumer perceptions of food safety risk, control and responsibility', Appetite, 43(3), pp.309-313.
Dynodwr Gwrthrych Digidol (DOI)http://dx.doi.org/10.1016/j.appet.2004.05.003
This article was published in Appetite in December 2004, available at http://dx.doi.org/10.1016/j.appet.2004.05.003
Yn dangos eitemau sy’n perthyn drwy deitl, awdur, pwnc a chrynodeb.
Food safety behaviour in the home: Development, application and evaluation of a social marketing food safety education initiative. Redmond, Elizabeth (Cardiff Metropolitan University, 2002)Foodborne disease is recognised as an important public health problem, with the domestic kitchen thought to be a point of origin for many cases. Foodborne pathogens associated with a range of raw foods can contaminate the ...
Older adult consumers’ attitudes and perceptions of risk, control and responsibility for food safety in the domestic kitchen Evans, Ellen W.; Redmond, Elizabeth (International Association for Food Protection, 2019-02-15)Although vast consumer food safety knowledge and self - reported data exist , there is a lack of attitudinal data detailing perceptions of risk , control and responsibility. Such data relating to ...
Older adult consumer knowledge, attitudes and self-reported storage practices of ready-to-eat food products and risks associated with listeriosis Evans, Ellen W.; Redmond, Elizabeth (International Association for Food Protection, 2016-02)Consumer implementation of recommended food safety practices, specifically relating to time and temperature control of ready-to-eat (RTE) food products associated with listeriosis are crucial. This is particularly the case ...