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dc.contributor.authorFielding, Louiseen_US
dc.contributor.authorBailey, R.en_US
dc.contributor.authorGriffith, Chris J.en_US
dc.contributor.authorYoung, Aen_US
dc.date.accessioned2008-10-17T11:25:45Z
dc.date.available2008-10-17T11:25:45Z
dc.date.issued2007en_US
dc.identifier.citationBailey, R., Fielding, L., Griffith, C. and Young, A. (2007) The effects of ozone and 'Open Air Factor' against aersolised Micrococcus luteus. Journal of Food Protection. 70 (12), pp. 2769-2773.en_US
dc.identifier.issn0362-028X
dc.identifier.urihttp://hdl.handle.net/10369/415
dc.publisherInternational Association for Food Protectionen_US
dc.relation.ispartofseriesJournal of Food Protectionen
dc.rightsFull text not available from this repositoryen_GB
dc.titleThe effects of ozone and 'Open Air Factor' against aersolised Micrococcus luteusen_US
dc.typeArticleen_GB


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