Should health be put on the menu? A study to determine whether diners would appreciate the availability of nutritional information within catering establishments

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Gweld/agor
Awdur
Goddard, Carly
Dyddiad
2008
Math
Thesis
Cyhoeddwr
Cardiff Metropolitan University
Metadata
Dangos cofnod eitem llawn
URI
http://hdl.handle.net/10369/4196
Disgrifiad
BA (Hons) Hospitality Management
Casgliadau