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dc.contributor.authorGoddard, Carly
dc.date.accessioned2013-06-06T09:11:25Z
dc.date.available2013-06-06T09:11:25Z
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/10369/4196
dc.descriptionBA (Hons) Hospitality Managementen
dc.language.isoenen_US
dc.publisherCardiff Metropolitan Universityen_US
dc.subjectnutritional labellingen_US
dc.titleShould health be put on the menu? A study to determine whether diners would appreciate the availability of nutritional information within catering establishmentsen_US
dc.typeThesisen_US


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