Using Local Food and Drink to Differentiate Tourism Destinations Through a Sense of Place: A Story from Wales – Dining at Monmouthshire’s Great Table

Author

Haven-Tang, Claire

Jones, Eleri

Date

2006-11-15

Publisher

Haworth Press

ISSN

15428044

Metadata

Show full item record

Journal/conference proceeding

Journal of Culinary Science & Technology

Citation

Journal of Culinary Science & Technology, 4 (4), pp.69-86

URI

http://hdl.handle.net/10369/428

DOI

10.1300/J385v04n04_07

Collections

• Welsh Centre for Tourism Research [133]