• English
    • Welsh
  • English 
    • English
    • Welsh
  • Login
Search DSpace:
  • Home
  • Research at Cardiff Met
  • Library Services
  • Contact Us
View item 
  • DSpace home
  • Cardiff School of Management
  • Taught Degrees (Management)
  • Undergraduate Degrees (Management)
  • View item
  • DSpace home
  • Cardiff School of Management
  • Taught Degrees (Management)
  • Undergraduate Degrees (Management)
  • View item
JavaScript is disabled for your browser. Some features of this site may not work without it.

An investigation into the issues regarding feeding prisoners with special dietary requirements, from a staff perspective.

Thumbnail
View/open
Dissertation (5.192Mb)
Author
Haden, Nicci Elizabeth
Date
2008
Type
Thesis
Publisher
Cardiff Metropolitan University
Metadata
Show full item record
Abstract
Prisons are an established, well known section of the community. The prison catering departments are set a strict budget to feed prisoners. The catering department has the responsibility of compiling menus that adapt to all prisoners dietary requirements including religious diets, medical diets, vegetarianism, infants and expectant mothers. The purpose of the study is to conduct an investigation into the issues regarding feeding prisoners with special dietary requirements from a staff perspective. There were a number of limitations to the research including access to the prisons, the number of participants and being unable to contact prisoners. Five prisons of different categories were contacted to take part in the research, three declined to participate. The staff in the catering department were issued qualitative questionnaires and Catering Managers at the prisons participated in a semi structured interview. The findings from the research were the prisons were organised with regards to special dietary requirements. The catering did not appear to suffer due to having to cater for dietary requirements although providing meals for certain diets was affecting the budget. The recommendations include employing trained kitchen staff, continue to offer the current variety and choice and increase the catering budgets inline with inflation each year.
URI
http://hdl.handle.net/10369/5187
Description
BA (Hons) Hospitality Management
Collections
  • Undergraduate Degrees (Management) [568]

Related items

Showing items related by title, author, subject and abstract.

  • Thumbnail

    Has the new All Wales Nutrition and Catering Standards for Food and Fluid for Hospital Inpatients improved the service? Patient survey. 

    Whitehouse, Katie (Cardiff Metropolitan University, 2016)
    Background: Adherence to standards in nutrition and catering in a hospital inpatient setting has not been extensively studied, which poses questions on the status of current services. Aspects including large scale catering, ...
  • Thumbnail

    THE EFFECT OF SATURATED FAT ON CARDIOVASCULAR RISK (ARTERIAL BLOOD PRESSURE) 

    Lakin, Charlotte Ena (Cardiff Metropolitan University, 2017-06-01)
    Cardiovascular diseases (CVD), such as stroke, myocardial infarction and atherosclerosis are a major cause of morbidity and mortality throughout the western world. This cross-sectional study was conducted to investigate ...
  • Thumbnail

    THE EFFECT OF SATURATED FAT ON CARDIOVASCULAR RISK (ARTERIAL BLOOD PRESSURE) 

    Deseta, Benjamin Peter (Cardiff Metropolitan University, 2017-06-01)
    Cardiovascular diseases (CVD), such as stroke, myocardial infarction and atherosclerosis are a major cause of morbidity and mortality throughout the western world. This cross-sectional study was conducted to investigate ...

Browse

DSpace at Cardiff MetCommunities & CollectionsBy issue dateAuthorsTitlesSubjectsThis collectionBy issue dateAuthorsTitlesSubjects

My Account

Login

Statistics

Most Popular ItemsStatistics by CountryMost Popular Authors

DSpace software copyright © 2002-2015  DuraSpace
Contact us | Send feedback | Administrator