• English
    • Welsh
  • English 
    • English
    • Welsh
  • Login
Search DSpace:
  • Home
  • Research at Cardiff Met
  • Library Services
  • Contact Us
View item 
  • DSpace home
  • Cardiff School of Management
  • Taught Degrees (Management)
  • Undergraduate Degrees (Management)
  • View item
  • DSpace home
  • Cardiff School of Management
  • Taught Degrees (Management)
  • Undergraduate Degrees (Management)
  • View item
JavaScript is disabled for your browser. Some features of this site may not work without it.

An evaluation into the feasibility of setting up a Vintage Tearoom in the Worcester Area.’

Thumbnail
View/open
SIDWELL Lucy Enterprise Project 0515.pdf (4.591Mb)
Author
SIDWELL, LUCY
Date
2015
Type
Thesis
Publisher
Cardiff Metropolitan University
Metadata
Show full item record
Abstract
Abstract The enterprise project was produced to analyse the feasibility of opening a vintage Tearoom in Worcester area. The project outlines the main decisions the author had to make with regards to the business plan and methods undertaken. To explore the feasibility of setting up Vintage Tearoom the author identified and set out a list of aims and objectives in order to complete the project. After conducting a thorough literature review on the relevant available material on entrepreneurship, enterprise, business starts ups, economic environment, demographics of Worcester and the Coffee shop industry. Research was undertaken in the form of a questionnaire filled out by people in the Local Worcester area therefore it got a good sample of people living in the area and people visiting or passing through. The questionnaire was completed by 100 respondents and allowed the author to analyse the results to produce a detailed business plan to support her concept. Out of the 100 people that participated in the questionnaire no one responded that they never attend a Tearoom. This showed demand for the business idea and proved to be a positive idea. The financial forecasts were discussed in detail and 3 year forecasts were produced to the best of the authors knowledge. The author then discussed analysed and conducted the feasibility of setting up the proposed business.
URI
http://hdl.handle.net/10369/7748
Description
BA (Hons) Business Economics
Collections
  • Undergraduate Degrees (Management) [568]

Related items

Showing items related by title, author, subject and abstract.

  • Thumbnail

    Is there a need for a company supplying personalised team-wear to football and rugby clubs in the Cardiff area? 

    Shields, Gethin (Cardiff Metropolitan University, 2007)
    This enterprise project covers the proposal of creating a personalised football and rugby team-wear company supplying Cardiff and its surrounding area, trading as Shields-Sports. Through using a range of both primary and ...
  • Thumbnail

    An evaluation of the feasibility for a healthy eating restaurant in Cardiff city centre 

    Davies, Laura (Cardiff Metropolitan University, 2008)
    This enterprise project was produced to analyse the feasibility of opening a healthy eating restaurant in Cardiff city centre. The project outlines the main factors which affected the planning process of the business as ...
  • Thumbnail

    A feasibility study into the take over and operation of a country inn on Exmoor, Somerset. 

    Butler, Cassie (Cardiff Metropolitan University, 2009)
    This report considers the feasibility of operating a country Inn in Porlock, Exmoor. In order to achieve this, five objectives were set; these were to; a. Carry out a range of primary and secondary research to define the ...

Browse

DSpace at Cardiff MetCommunities & CollectionsBy issue dateAuthorsTitlesSubjectsThis collectionBy issue dateAuthorsTitlesSubjects

My Account

Login

Statistics

Most Popular ItemsStatistics by CountryMost Popular Authors

DSpace software copyright © 2002-2015  DuraSpace
Contact us | Send feedback | Administrator