Time-temperature profiling of UK consumers’ domestic refrigerators

View/ open
Author
Evans, Ellen W.
Redmond, Elizabeth
Date
2016-12Acceptance date
2016-07-24
Type
Article
Publisher
International Association for Food Protection
ISSN
0362-028X
1944-9097
Embargoed until
2100-01-01
Metadata
Show full item recordAbstract
Increased consumer demand for convenience and ready-to-eat (RTE) food, along with changes to consumer food purchase and storage practices have resulted in an increased reliance on refrigeration to maximize food safety. Previous research suggests that many domestic refrigerators operate at temperatures exceeding recommendations, however several studies are determined by means of one temperature data point, which, given temperature fluctuation, may not be a true indicator of actual continual operating temperature. Data detailing actual operating temperature and the impact of consumer practice on temperature are limited. This study has collated the time-temperature profiles of domestic refrigerators in consumer kitchens (n=43) over 6.5 days with concurrent self-report refrigerator usage. Overall, findings established a significant difference (p<0.05) between one-off temperature and mean operating temperature. No refrigerator operated at ≤5.0°C for the entire duration of the study. Mean temperatures exceeding 5.0°C were recorded in the majority (91%) of refrigerators. No significant associations or differences were determined between temperature profiles and demographics including household size and refrigerator characteristics (age, type, loading and location). A positive correlation (p<0.05) between room temperature and refrigerator temperature was determined. Reported door opening frequency correlated with temperature fluctuation (p<0.05). Thermometer usage was determined to be infrequent. Cumulatively, research findings have established that the majority of domestic refrigerators in consumer homes operated at potentially unsafe temperatures influenced by consumer usage. Findings from this study may be utilized to inform the development of shelf-life testing based on realistic domestic storage conditions. Furthermore, data can inform development of future educational interventions to increase safe domestic refrigeration practices.
Journal/conference proceeding
Journal of Food Protection;
Citation
Evans, E.W. and Redmond, E.C. (2016) Time-Temperature Profiling of United Kingdom Consumers' Domestic Refrigerators', Journal of Food Protection, 79(12), pp.2119-2127
Description
This article was published by Journal of Food Protection in December 2016 available at http://dx.doi.org/10.4315/0362-028X.JFP-16-270
Closed deposit
Sponsorship
Cardiff Metropolitan University (Grant ID: Cardiff Metropolian (Internal))
Collections
- Import [797]
Related items
Showing items related by title, author, subject and abstract.
-
Time-temperature profiling of UK consumers’ domestic refrigerators
Evans, Ellen W.; Redmond, Elizabeth (International Association for Food Protection, 2016)Increased consumer demand for convenience and ready-to-eat (RTE) food, along with changes to consumer food purchase and storage practices have resulted in an increased reliance on refrigeration to maximize food safety. ... -
Analysis of older adults' domestic kitchen storage practices in the United Kingdom: identification of risk factors associated with listeriosis
Evans, Ellen W.; Redmond, Elizabeth (International Association for Food Protection, 2015-04-01)Increased listeriosis incidence among older adults (≥60 years) has been reported internationally, with many cases reported to be sporadic and associated with ready-to-eat (RTE) food products with extended refrigerated shelf ... -
Comparison of listeriosis risk factors among three ‘at-risk’ consumer groups: pregnant women, older adults and chemotherapy patients
Evans, Ellen W.; Redmond, Elizabeth (International Association for Food Protection, 2016-08)Introduction: Due to weakened immune function, listeriosis is particularly associated with ‘at-risk’ consumers, predominantly affecting pregnant-women, older-adults (aged ≥ 60 years) and people receiving chemotherapy. ...