Developing an EDC performance evaluation toolkit for affiliated and non-affiliated hoteliers
University of Wales
MetadataShow full item record
Electronic Distribution Channels (EDCs) were first used by hotels in the 1980s. Since that date their usage has been ongoing with new channels being continuously developed. Nowadays, EDCs are critically important to hotel marketing. There is a rich EDC literature, including a number of case studies, for chain hotels but little work that focuses on marketing consortia or non-affiliated (independent) hotels. Four main issues facing hoteliers in their use of EDCs are identified i.e. complexity; price transparency; the quality of hotel information shown on EDC and building relationships with customers. Various authors have highlighted the importance of managing EDC and applying a systematic approach to evaluate it at regular intervals. Existing management models and hotel distribution images have also been criticized as in need of updating to design a comprehensive EDC management model. A comparative case study (first phase of research) of EDC exploitation in affiliated and non-affiliated hotels was undertaken in Wales, involving semi-structured interviews with hotel managers and website analysis. The results identified two key interrelated challenges for hoteliers: complexity and quality of information. Communication between EDC companies and hotels emerged in this phase as a significant issue facing hoteliers. These findings led to the development of an initial EDC performance evaluation flowchart to help hoteliers in exploiting EDCs. Followed by an initial EDC management model summarised the case study findings. A phenomenological approach (second phase of research) was adopted to develop and generalize the results which are accommodated in the final EDC management model. In this phase, industry and expert panels were formed from: experts and managers belonging to: non-affiliated hotels; EDC companies; chain headquarters; marketing consortia head offices. Semi-structured interviews were held and selfadministered surveys were distributed to the panel participants. Several future trends were identified, together with new channels which are anticipated to grow e.g. virtual travel communities (VTCs). These informed the design of the new hotel distribution model. The major shift in the final results was in the initial EDC evaluation flowchart. It was split to include four different areas: search engine optimization (SEO); hotel website; quality of hotel information shown on EDC; value for money. The final EDC performance evaluation toolkit was designed to accommodate the different needs of hoteliers (these differences were based on typologies; locations and financial abilities of hotels) and to help them fully exploit EDCs.
Elsayed, Y., Jones, E. and Morgan, N. (2007). Complexity and Quality of Information: Key Interrelated EDC Challenges for Hoteliers. Peer Reviewed Paper. Work in Progress Proceedings of the 14th International ENTER Conference in Ljubljana, Slovenia. Axon Imprint. pp.149-162.
Elsayed, Y. (2006). Comparing Electronic Distribution Channel Management in Independent, Franchise and Chain hotels. Peer Reviewed paper. CD proceedings of CHME Research Conference 10-12 May 2006, Nottingham, UK.
Showing items related by title, author, subject and abstract.
The Impact of Customers' Expectations on the Cross-cultural Marketing in the Hotel Hospitality Industry: A Comparative Study of the UK and India Sonawane, Uppal (Cardiff Metropolitan University, 2021)This research utilised research findings to critically evaluate how cross-cultural marketing influences and impacts customers’ expectations and service quality in the hotel hospitality industry, through a comparative study ...
Radwan, Hatem (University of Wales, 2009)On aggregate, small hotels constitute a significant solid waste management (SWM) problem undertaking landfill as a main waste disposal strategy for hotel waste. This not only adds to the degradation of the environment ...
Greening hotels: the case of solid waste management by chain hotels and individual properties in Sofia Philips, Anietie (Cardiff Metropolitan University, 2014)Sustainable business operation is an expectation that cuts across industries. The collective activities of the hospitality industry leave significant footprint on the environment, creating the need for green hoteling in ...