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dc.contributor.authorEvans, Ellen W.
dc.date.accessioned2018-06-08T11:43:48Z
dc.date.available2018-06-08T11:43:48Z
dc.date.issued2018-02
dc.identifier.urihttp://hdl.handle.net/10369/9634
dc.description.abstractFoodborne illness, result from the consumption of microbial, parasitic and chemically contaminated food products. Although symptoms are often gastrointestinal symptoms, foodborne illness can also have severe neurological, immunological and gynaecological complications and can result in mortality.1 A significant number of people suffer foodborne illness each year in the UK, and our top athletes are no exception.en_US
dc.language.isoenen_US
dc.publisherBritish Dietetic Associationen_US
dc.relation.ispartofseriesDietetics Today;
dc.titleFood safety experts and a Performance Nutritionist join forces to discuss the role of dietitians and nutritionists in preventing foodborne illnesses among athletesen_US
dc.typeArticleen_US
dcterms.dateAccepted2018-01-12
rioxxterms.versionAMen_US
rioxxterms.licenseref.urihttp://www.rioxx.net/licenses/all-rights-reserveden_US
rioxxterms.licenseref.startdate2018-06-08
rioxxterms.freetoread.startdate2100-01-01


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