• English
    • Welsh
  • English 
    • English
    • Welsh
  • Login
Search DSpace:
  • Home
  • Research at Cardiff Met
  • Library Services
  • Contact Us
View item 
  • DSpace home
  • Cardiff School of Sport and Health Sciences
  • Export 2
  • View item
  • DSpace home
  • Cardiff School of Sport and Health Sciences
  • Export 2
  • View item
JavaScript is disabled for your browser. Some features of this site may not work without it.

Understanding Barriers to Accreditation in the Food & Drink Sector in Wales

Thumbnail
View/open
Barriers to Accreditation - Main Report.pdf (1.312Mb)
Author
Evans, Ellen W.
Ellis, Leanne
Lacey, Jessica
Taylor, Helen R.
Evans, Jackie
Flynn, Anne-Marie
Hewson, Ffion
Holmes, Janet
Lloyd, David
Old, Jamie
Pressdee, Katie
Rowlands, Beth
Winter, Ginnie
Date
2016
Acceptance date
2016-06
Type
Technical Report
Publisher
Food and Drink Wales
Metadata
Show full item record
Journal/conference proceeding
Food and Drink Wales;
URI
www.gov.wales/foodanddrinkwales
http://hdl.handle.net/10369/9636
Description
A report by the ZERO”FIVE Food Industry Centre at Cardiff Metropolitan University for the Welsh Government Food Division as part of Lot 9: Programmes to Support the Food & Drink Sector.
Collections
  • Export 2 [18]

Browse

DSpace at Cardiff MetCommunities & CollectionsBy issue dateAuthorsTitlesSubjectsThis collectionBy issue dateAuthorsTitlesSubjects

My Account

Login

Statistics

Most Popular ItemsStatistics by CountryMost Popular Authors

DSpace software copyright © 2002-2015  DuraSpace
Contact us | Send feedback | Administrator