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dc.contributor.authorEvans, Ellen W.
dc.contributor.authorEllis, Leanne
dc.contributor.authorLacey, Jessica
dc.contributor.authorTaylor, Helen
dc.contributor.authorEvans, Jackie
dc.contributor.authorFlynn, Anne-Marie
dc.contributor.authorHewson, Ffion
dc.contributor.authorHolmes, Janet
dc.contributor.authorLloyd, David
dc.contributor.authorOld, Jamie
dc.contributor.authorPressdee, Katie
dc.contributor.authorRowlands, Beth
dc.contributor.authorWinter, Ginnie
dc.date.accessioned2018-06-08T11:54:03Z
dc.date.available2018-06-08T11:54:03Z
dc.date.issued2016
dc.identifier.uriwww.gov.wales/foodanddrinkwales
dc.identifier.urihttp://hdl.handle.net/10369/9636
dc.descriptionA report by the ZERO”FIVE Food Industry Centre at Cardiff Metropolitan University for the Welsh Government Food Division as part of Lot 9: Programmes to Support the Food & Drink Sector.en_US
dc.language.isoenen_US
dc.publisherFood and Drink Walesen_US
dc.relation.ispartofseriesFood and Drink Wales;
dc.titleUnderstanding Barriers to Accreditation in the Food & Drink Sector in Walesen_US
dc.typeTechnical Reporten_US
dcterms.dateAccepted2016-06
rioxxterms.versionNAen_US
rioxxterms.licenseref.startdate2016


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